DL Acken

This is an extraordinary kid’s cookbook. It begins with Good Kitchen Practices explaining the symbols used in the book. This is followed with the necessary Tools you will need in preparation and how to use them. Next is Techniques explaining how to dice, fold, whisk, cream, sear, boil and other unfamiliar terms. Other Useful Terms such as Tbsp., stiff peaks, soft peaks, roux are also defined. Then Ingredients and Allergens. No recipes yet! First: How to cook eggs, How to cook bacon, How to Mash potatoes and more. At last recipes beginning, of course, with Breakfast, followed by Fruits and Veggies, Main Courses, and Dessert. The photographs of each recipe make you want to try them all! There are also substitutions and variations for many recipes which is certainly welcome to the vegetarians out there!… (plus d'informations)