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Chargement... The New Best Recipe: All-New Edition (édition 2004)par Cook's Illustrated Magazine, John Burgoyne (Illustrateur), Carl Tremblay (Photographe), Daniel J. Van Ackere (Photographe)
Information sur l'oeuvreThe New Best Recipe: All-New Edition with 1,000 Recipes par Cook's Illustrated Magazine
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. There's a lot of overlap here with the other America's Test Kitchen cookbook I've read. Hopefully when the Cook's illustrated cookbook comes out, it'll have a bigger selection of new recipes. Still, the recipes that are here are certainly quality recipes, and I'd definitely consider the book to be a worthwhile purchase. ( ) It took years for Illustrated Magazine to release this new version of this amazing recipe book and I remember I was so ecstatic and jumping with joy when I had my own copy. Like the first book, every recipe in here is new for me and the varieties are overwhelming. what I like most about this book as the detailed explanation and instructions on how to create a certain recipe I have experimented a number of recipes and the meals are just so perfect my family loves it when I cook something from this reliable recipe book. Thanks to this book I knew it had improved my cooking skills. Cook's Illustrated brings out strong reactions in cooks - it's almost love it or hate it. Theirs is a more scientific rather than artistic approach to food. I find that their methods are excellent but their seasoning often lacks finesse. And to be honest, I'd be happier with more recipes and less input about how they decided to do things a certain way. aucune critique | ajouter une critique
Appartient à la série
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients-- Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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