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Chargement... The Random House Book of Herbs for Cooking (Garden Plant) (édition 1999)par Roger Phillips (Auteur)
Information sur l'oeuvreThe Random House Book of Herbs par Roger Phillips
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. one of the best books if you are looking for pictures. great prictures and so many. the only reason i have this book. great for identification purposes. ( ) aucune critique | ajouter une critique
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Herbs by Roger Phillips and Nicky Foy is a unique photographic guide to herbs and plants from all over the world which are grown for their healing and culinary properties. Over 400 plants are illustrated in colour, making this the most comprehensively illustrated book on the subject. It includes descriptions of the plants' distinctive features for identification, as well as botanical information showing where each is found and how to grow it yourself or gather it from the wild. The text relates the history of each plant, describes its traditional uses in cooking, medicine or cosmetics and, where appropriate, details modern research supporting long-held beliefs about the efficacy of the plant. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)635.7Technology Agriculture & related technologies Domestic Gardening Herb gardeningClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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