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Chargement... CUISINE DU SUD et recettes de MEDITERRANEEpar Angela Nilsen
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"Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. Taken from Britain s top-selling BBC Good Food Magazine, try scrummy pesto, aioli, balsamic pork with olives, hot Harissa lamb with couscous, spinach and feta cannelloni and fresh lasagne. And to finish, cooling granita, zesty Limoncello plum tart or chocolate creams with expresso and vin santo. Brighten even the darkest winter nights with- * Healthy midweek suppers * Vegetables, salads and soups * Starters and nibbles * Alfresco meals * Roasts, grills and pan-fries * Desserts, pastries and cakes Packed full of intense flavour with full-colour photography and a practical ingredients list - Mediterranean authentics and easy-to-find alternatives - this really is a must-have summer cookbook." Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.591822Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Cooking characteristic of areas, regions, places in general Other kinds of terrestrial regions Oceans and sea basins Mediterranean regionÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |