The latest In the Kitchen with Bob cookbook celebrates the best of summer, focusing on foods when they are at their freshest and most abundant. Readers, enticed by the display at the farmer's market or farmstand -- or by the delights of their own garden -- will find this book bursting with Bob's trademark simple, quick and delicious recipes.Inspired by those tempting vine-ripened tomatoes? Main course offerings include Chicken with Lime Tomato Relish, Sauteed Shrimp with Tomatoes and Garlic, and Spicy Vegetable Fritters with Tomato Sauce. Need some new recipes for summer staples such as basil and corn? Bob suggests Pasta with Sausage and Basil or Risotto-Style Corn. And what is more appealing than a dessert made with luscious, just-picked peaches? Try Peaches and Dumplings or Grilled Peaches a la Mode for an unforgettable taste sensation.The over 75 original recipes make the most of summer's bounty and range from appetizers and main courses to side dishes and desserts. Each recipe includes a brief introduction with useful tips and interesting cooking lore. Beautiful, full-color photographs by Mark Thomas make this a must for every cookbook shelf.