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Chargement... Japanese Cooking Class Cookbookpar Consumer Guide, Australian Women's Weekly Cooking Class, Pamela Clark (Food Editor), Rowan Fotheringham (Photographe), Brigid Treloar
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Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5952Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia JapanClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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