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Chargement... Annals of the Caliphs' Kitchens : Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook (2007)par Nawal Nasrallah, al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq
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Appartient à la sérieIslamic History and Civilization (Vol 70) Prix et récompenses
Written nearly a thousand years ago, al-Warraq ́s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam ́s golden era. Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59567Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle Eastern IraqClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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