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Chargement... Weber's Big Book of Grilling (édition 2001)par Jamie Purviance (Auteur)
Information sur l'oeuvreWeber's Big Book of Grilling par Jamie Purviance
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre. 1   PointedPundit | Mar 23, 2008 |    ) jhedlund | Mar 6, 2008 | ) Mendoza | Jul 4, 2007 | aucune critique | ajouter une critique
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grillingguru, here's all the advice and all the fabulous food required to wow the neighborhood - and at a price that's as red hot as the coals! Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5784Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Locations Outdoor Cooking GrillingClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (4.33)
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1
Okay. I will admit it.
Despite the risk of being stereotyped, I love to fire up the grill – I am a charcoal man – and sear that entrée. For me, grilling is more than another cooking method. It is a way of life. At my advanced age, it is more than sport.
I love to create barbeque sauces. This spring, I was introduced to rubs.
It should not have been a surprise when this book showed up as a gift from my children on Father’s Day. I have advanced to a higher level of heaven since. Chock full of tips, it captivates my attention for hours before I plan to grill.
Wonderful illustrations and pictures start the salivation. Most of the recipes require ingredients even I can find in the grocery store. Let’s not forget dessert. It never dawned on me that my culinary celebrations could have a sweet ending engineered on my grill.
Informative, insightful, imaginative.
What more could a grill-loving stereotype ask from a father’s day gift? (