From its humble beginnings as a snack sold on the street of Naples, the pizza is one of our most popular and versatile foods, eaten in restaurants and homes all over the world. Loved by adults and children alike, pizzas are widely available fresh or frozen, but even the best ready-made pizzas from the supermarket will not equal fresh pizzas made at home. This book uses ingredients such as chargrilled peppers, roast garlic, caramelized onions, smoked chicken and grilled goat's cheese to make mouthwatering pizzas. The pizzas come in all shapes and sizes, from a hearty farmhouse pizza to delicate individual spinach and ricotta calzones, and red onion, Gorgonzola and thyme pizzettes. Most of the recipes can be adapted to become even quicker and easier by using ready-made bases. Whether you are already a confirmed pizza maker, or an eager beginner, this book holds all you need to know.