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Chargement... Jacques Pépin's Complete Techniques (original 2001; édition 2001)par Jacques Pepin (Auteur), Léon Perer (Photographe)
Information sur l'oeuvreJacques Pepin's Complete Techniques par Jacques Pépin (2001)
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Inscrivez-vous à LibraryThing pour découvrir si vous aimerez ce livre Actuellement, il n'y a pas de discussions au sujet de ce livre. Authoritative, and precisely written. Offers excellent grasp of the basics of French cooking. I would have preferred color photos for better demonstrations, but still the best I've found, so far, with Louis Diat's Basic French Cooking Techniques as a very close second. (I was very surprised to see that I'm the only one on librarything who own's Diat's book.) aucune critique | ajouter une critique
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The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever. From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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It is an amazing work considering the time it was made before the age of digital cameras and the number of photographs it includes. ( )