Food & Philosophy offers a collection of essays whichexplore a range of philosophical topics related to food; it joinsWine & Philosophy and Beer & Philosophy in inthe "Epicurean Trilogy." Essays are organized thematically andwritten by philosophers, food writers, and professionalchefs. Provides a critical reflection on what and how we eat cancontribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes theimportance of food as a proper object of philosophical reflectionin its own right