I was in the library in the Architecture section and saw this book. The drive-in is a perfect example of where two major American desires intersect. Americans love to eat (just look at your fellow citizens if not at your own stomach). Americans love to be in their cars (even parked, talking into their cell phones). Food + car = drive-in.

From the first Pig Stand in Texas to the last Bob's Big Boy, they're all here. A lot of the history related here has to do with the buildings and how to dazzle the passing motorist. Car hops came later. One recurring feature was the central pylon jutting skyward (ahem!).

At first, the fare was mostly BBQ pork sandwiches and "chicken in the rough" before the proprietors figured out that they could serve more people faster with burgers. Thus, the ubiquitous burger.

This is pretty well written and the interesting facts just keep coming. Contrary to popular belief, the drive-in was in decline by the time teenagers in the 50's were hanging out at them. And did you know that Hollywood stars would frequent the drive-ins near the studios back in the 30's? ( )

The history of the American drive-in restaurant established through photos and captions. Includes architecture as well as clothing examples from the 1920's-60's.