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Chargement... Kosher Cooking: The ultimate guide to Jewish food and cookingpar Marlena Spieler
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Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled. Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes. With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5676Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Cultural, Religious groups Jewish CookingÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |