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200 More One Pot Meals: Hamlyn All Colour Cookbook

par Joanna Farrow

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From the Uk's favourite... A new addition to the Hamlyn All Colour Series... 200 MORE one pot meals! Saving time and money during mid-week meal cooking or catering for dinner parties can be hard to come by. With 200 More One Pot Meals, you can wave goodbye to fussy food and create simple and hearty dishes packed full of flavour. What's more, all you need do is pop everything into one pot, eliminating those dreaded washing up duties and free-up time to spend with family, friends or that all important glass of vino! 200 recipes, from a grand variety of world cuisines, are shared with you through easy-to-follow instructions and beautiful photography. With such a wide selection, you can either play adventurous and explore new flavours, or stick to the family classics made quick and stress-free. This book contains a comprehensive introduction to get you started on the path of excellent cookery, sharing indispensable advice on types of equipment, identifying herbs and choosing suitable cuts of meat. Mouth-watering dishes include... Poultry and Game offers Pot-Roasted Pheasant with Croutons, Rabbit & Mushroom Risotto and Halloumi & Aubergine Chicken. Meat shares an alternative twist on a traditional favourite with Beef, Pickled Onion & Beer Stew, feel compelled to ditch that take-away menu with Jamaican Goat Curry and save money with Pork Cheek Mushroom Casserole. Feel fresh with Fish & Seafood and indulge in Mackerel with Sesame Noodles, Pea, Dill & Smoked Salman Soup and Stuffed Bream with Samphire. Embrace meat-free Monday, turn Vegetarian and create All-in-One Veggie Breakfast and Pepper Stew & Cheese Toasties. ... Plus hundreds more recipes!… (plus d'informations)
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From the Uk's favourite... A new addition to the Hamlyn All Colour Series... 200 MORE one pot meals! Saving time and money during mid-week meal cooking or catering for dinner parties can be hard to come by. With 200 More One Pot Meals, you can wave goodbye to fussy food and create simple and hearty dishes packed full of flavour. What's more, all you need do is pop everything into one pot, eliminating those dreaded washing up duties and free-up time to spend with family, friends or that all important glass of vino! 200 recipes, from a grand variety of world cuisines, are shared with you through easy-to-follow instructions and beautiful photography. With such a wide selection, you can either play adventurous and explore new flavours, or stick to the family classics made quick and stress-free. This book contains a comprehensive introduction to get you started on the path of excellent cookery, sharing indispensable advice on types of equipment, identifying herbs and choosing suitable cuts of meat. Mouth-watering dishes include... Poultry and Game offers Pot-Roasted Pheasant with Croutons, Rabbit & Mushroom Risotto and Halloumi & Aubergine Chicken. Meat shares an alternative twist on a traditional favourite with Beef, Pickled Onion & Beer Stew, feel compelled to ditch that take-away menu with Jamaican Goat Curry and save money with Pork Cheek Mushroom Casserole. Feel fresh with Fish & Seafood and indulge in Mackerel with Sesame Noodles, Pea, Dill & Smoked Salman Soup and Stuffed Bream with Samphire. Embrace meat-free Monday, turn Vegetarian and create All-in-One Veggie Breakfast and Pepper Stew & Cheese Toasties. ... Plus hundreds more recipes!

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