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Chargement... Specialties of the House from Kenya's finest Restaurants (1989)par Kathy Eldon
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It is rare for restauranteurs to part with their favourite recipes. But Kenya's leading gastronome has persuaded many of the country's leading chefs to part with their secrets. The restaurants are described, and the recipes contributed follow. Included are such popular dishes as Parrot's Eye, Prawns Priri Piri, Independence Perch, Palak Chicken, and Dawa. Recipes from thirty-two restaurants are included, the first of its kind ever published in Kenya. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59676Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Africa East Africa Kenya & UgandaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |