Another very practical veg cultivation book with lots of lovely photos.

divided into two main sections:

Preparation and techniques which covered growing in small spaces, knowing the plot, preparing the plot, gorwing, extending the season, coping with problems and planning what to grow,

Growing your own - entries dealth with by type e.g. onions, cabbage family, peas & beans etc. Gives a general overie of the type - best sites and soils, sowing & planting, pests and diseases. Individual entries give into on best sites/soil, sowing/planting, cultivation, harvesting, storing & cooking and pests/diseases. ( )

Rather predictable selection of vegetables, but the recipes themselves are often unusual. Generally two for each veg. Good advice on growing and harvesting. ( )

In dit handboek is er eerst aandacht voor de technische aspecten: grondbewerking, wisselcultuur, bemesten, zaaien en planten. Daarna volgt stap-voor-stap uitleg hoe je bekende maar ook minder bekende groenten zelf kunt telen.