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Chargement... Holy Squawkamole!: Little Red Hen Makes Guacamole (édition 2019)par Susan Wood (Auteur)
Information sur l'oeuvreHoly Squawkamole!: Little Red Hen Makes Guacamole par Susan Wood
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Yum Guacamole! That's what Little Red Hen craves, and she could use some help gathering and mashing the ingredients. So she asks Armadillo, Iguana, Coati, and Snake to lend a hand, but they all refuse. Of course, after Little Red Hen works hard to make the scrumptious fresh guac, all the animals want a taste. She gives her friends what they asked for, but with a spicy surprise they'll never forget!-- Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)813.6Literature English (North America) American fiction 21st CenturyÉvaluationMoyenne:
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The hen wants to make a scrumptious guacamole, but she's missing a few ingredients. That's fine; fresh is always best. And off she goes to get them, but the different vegetables, fruits and spices aren't as easy to pluck as she'd hoped. Another animal is always there who could help, but they're wrapped up in predicaments of their own, forcing her to do it all by herself. When the guacamole is ready, she asks who wants to eat it. Of course, all are ready to jump in. But this hen has planted a small surprise.
It's not hard to see the original story twisted into this guacamole surprise, but it still comes across fun and fresh. The cast of characters is original and fitting to the culture, not to mention the well-laid dab into the culture, which is sure to enrich the knowledge of little listeners. The text is simple enough for the younger aged listening groups and yet exciting enough for the slightly older too. Sprinkle in the fun outbursts—Holy Squawkamole!—and it's a delight for kids, especially as a read aloud.
The illustrations are bright and bold, and depict everything with enough reality to pull in to the scenes and inform young listeners at the same time. The emotions and animal characters' quirks come across nicely as well.
At the end of the book, there are several factual pages. The history of guacamole as well as a recipe insure young listeners will come out knowing more and be ready to gain hands on experience by creating their own delicious food. ( )