Cliquer sur une vignette pour aller sur Google Books.
|
Chargement... Korean Home Cooking: Classic and Modern Recipes (édition 2018)par Sohui Kim (Auteur)
Information sur l'oeuvreKorean Home Cooking: Classic and Modern Recipes par Sohui Kim
   Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  Dokfintong | Jan 13, 2019 |  aucune critique | ajouter une critique
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires 
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.59519Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areas KoreaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (4.5)
Est-ce vous ?Devenez un(e) auteur LibraryThing. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2
I am particularly taken with the huge array of banchan, those little dishes that start and accompany a Korean meal. In addition to their traditional Korean use, they can also be seen as interesting picnic or cocktail offerings.
If you like Korean food and are interested in learning to prepare it, this book's for you.
I received a review copy of "Korean Home Cooking: Classic and Modern Recipes" by Sohui Kim and Rachel Wharton (Abrams) through NetGalley.com. (