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Chargement... Forbidden Food : How Science Says You can Eat what you Like and Like what you Eatpar John Sloan
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""Forbidden Food"" contains the news about diet you've always wanted to hear, but may have trouble believing. John Sloan, a medical doctor who loves to eat, has spent several years combing the scientific literature on healthy eating and now reveals what he found: next to nothing! Everything we seem to believe about salt, sugar, fat, fiber, antioxidants, etc., is based on science so thin and shabby that nobody with a healthy sense of proportion should be paying any attention to it. What has happened? Dr. Sloan speculates about why humans need to believe in food ideology. But the bottom line of Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)613.2Technology Medicine and health Personal health and safety DieteticsClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |