A Crowd-Pleasing Collection of Prizewinning Bake-Off® Casserole Recipes Since 1949, the Pillsbury Bake-Off® Contest has showcased the most delicious and exciting recipes America's home cooks have to offer. Now this one-of-a-kind collection from the legendary event compiles the very best of the best in beef, pork, chicken, turkey, seafood and vegetarian casseroles. Pillsbury Best of the Bake-Off® Casseroles gives you more than 100 prize-winning recipes that will inspire you to re-create these delicious and comforting casseroles in your own kitchen. From 1974's Scalloped Tuna and Potato Casserole, to 1988's Broccoli-Cauliflower Tetrazzini, to 2002's Chicken Manicotti Ol, these diverse and tasty recipes will be big winners at your next family dinner. Inside you'll find: 108 easy-to-follow recipes and 40 mouthwatering full-color photos A history of the Bake-Off® Contest and the evolution of casseroles through the decades Contestant's name, city, contest year and prize received for every recipe Plenty of inspiration to create your own unique casseroles!