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Chargement... Cooking Price-Wise: A Culinary Legacy (Calla Editions) (original 1971; édition 2017)par Vincent Price (Auteur), Victoria Price (Préface), V. B. Price (Avant-propos)
Information sur l'oeuvreCooking Price-Wise: A Culinary Legacy par Vincent Price (1971)
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Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming book of Price's favorite recipes is based on the Thames Television series he hosted in the 1970s, which showcased timeless international cuisine. Scores of easy-to-make dishes from around the world include soups, breads, main courses, sidedishes, and desserts that can be made from ingredients readily available in supermarkets and food shops. Fascinating food-related historical tidbits add extra zest to the newly typeset recipes and numerous color and black-and-white photographs that enhance this handsome collectible edition. This special expanded edition of Cooking Price-Wise stands as a true family affair, featuring new contributions from the author's children, including a Preface by his daughter, Victoria, and a Foreword by his son, V.B. An extensive bonus section, "The Culinary Legacy of the Price Family," includes baking recipes from Vincent's grandfather, the inventor of baking powder; journal entries from the author's eye-opening trip to Europe as a 17-year-old; and a selection of family favorites from Victoria Price's childhood. Plus, Victoria also provides a wealth of insights into the Price Culinary Legacy. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.5942Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe England & WalesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:
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Vincent Price had authored several cookbooks with his wife before this. The recipes here are based on the British show he hosted taking the viewer on a “gastronomic tour of the world”. He wanted to make food from other countries more accessible to the audience. The show was designed so each of the recipes can be made with ingredients readily available at the local store. Apparently something as common now as soy-sauce was hard to source in Britain in the 70’s. Thankfully, it is a lot easier to get these ingredients now.
Each episode on the show was created based on a particular ingredient. The recipes for that show would all feature that one particular ingredient. The recipes in the book are arranged in the same manner...
Enjoy the recipe for Raspberry Cream Pancakes, with the full review, on RecipesNow! Reviews And Recipes Magazine.
This review is in response to a complimentary copy of the book sent to me by the publishers in hopes of an honest review. ( )