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Chargement... Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue (Melissa Cookston Book 2) (édition 2016)par Melissa Cookston (Auteur)
Information sur l'oeuvreSmokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue par Melissa Cookston
Aucun Actuellement, il n'y a pas de discussions au sujet de ce livre.  tipsy_writer | May 19, 2016 |   After reading Melissa Cookston's book, I can definitely understand why she is "winningest woman in barbeque". It not only is chock full of wonderful, delectable recipes but it is also full of grilling and smoking tips, tools, advise on grilling and smoking! Some of my favorite recipes from this cookbook are bacon wrapped scallops, fresh herb rub, Moppin' dry rub, and oh, so many more. I have made a whole list of recipes we're going to try out this summer and I can't wait! :) If you love to BBQ, then this book is for you! Thank you to Andrews McMeel Publishing and Netgalley for the gift of this book in exchange for an honest review. (  ) mrsrenee | May 11, 2016 | aucune critique | ajouter une critique
With the grill and smoker as her go-to tools, chef Melissa Cookston--named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015--shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South--long a bastion of slow-simmered vegetables and deep-fried everything--have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry! Aucune description trouvée dans une bibliothèque |
Discussion en coursAucunCouvertures populaires
 Google Books — Chargement...GenresClassification décimale de Melvil (CDD)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: (4.5)
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The book spotlights Melissa as a truly unique individual: a female BBQ-er in a male dominated arena. Yeah, that's right, you don't have to be a bro to make damn good food!
Grills are generally thought of as that thing gathering pollen in your back yard that you occasionally fire up to cook those hamburgers and hotdogs on during the summer. But it can be so much more, and this book really illuminates that. Using fresh ingredients (yay for healthy AND fun!) and tools that you probably already have in your kitchen, this book shows you how YOU (yes, you!) can make anything from sauces rubs, snacks, to desserts and things that you might never have guessed you can put on that grill.
What did I think?: I think my favorite part of this book is that it doesn't just present you with some recipes, but it actually teaches you the WHY behind why these recipes work. Ever wonder what effect different types of wood have on your food? You'll know the science behind it once you've read this! Not to mention, the photos are outstanding. I don't think I've ever seen a carrot look so tasty.
Who should read it?: Let's make this simple. Do you own a grill? If yes, you need this book. If no, you need a grill and then this book.
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