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Chargement... A Year of Good Eating: The Kitchen Diaries IIIpar Nigel Slater
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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel's characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.564Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Seasonal CookingÉvaluationMoyenne:
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I think that coming out has led to a more relaxed tone than in his two previous kitchen diaries. The recipes are as relaxed as ever but, as he points out in his introduction, the ingredients have changed with the times. It's not blind following of fashion (which he abhors), but a greater resort to beans and lentils and grains like spelt and freekah which have become generally available.
The book itself, like its predecessors, is handsome, beautifully illustrated and made to last, if not completely withstand the coming stains on the pages. ( )