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Chargement... A well-seasoned kitchen : classic recipes for contemporary livingpar Sally Clayton
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By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color photos and poignant memories of cooking and entertaining together. This unique book is ideally suited for today's modern cook who juggles a busy life but finds joy in preparing meals for others. Each recipe is handpicked and tested for uncomplicated preparation, sophistication and exquisite flavor. Aucune description trouvée dans une bibliothèque |
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![]() GenresClassification décimale de Melvil (CDD)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassification de la Bibliothèque du CongrèsÉvaluationMoyenne:![]()
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