"This book is like having one-to-one lessons with an experienced chef in your very own kitchen. Step-by-step photographs and easy-to-follow instructions will guide you through each recipe, from assembling the ingredients to the final flourish of a finished dish. Following the recipes frame by frame makes cooking effortless, successful and a genuine pleasure. Even the novice cook can confidently prepare any of the dishes, whether savoury or sweet, in a matter of minutes. Whether you are a beginner or more experienced in the kitchen, you are sure to find this uniquely beautiful book an inspiration and a joy to use. There's nothing difficult about Asian cooking - just make sure that you have the most authentic ingredients available and complete each stage in the right order. Using the frame-by-frame photographs as a guide, you cannot fail with soups, tempura, vegetables, wontons, wraps, rice, noodles, desserts and many other delicious dishes."--Publisher's description.