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The Goodman of Paris (Le Ménagier de…
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The Goodman of Paris (Le Ménagier de Paris): A Treatise on Moral and Domestic Economy by A Citizen of Paris, c.1393 (édition 1928)

par Eileen Power (Traducteur), G. G. Coulton (Directeur de publication)

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The Goodman of Paris (Le Ménagier de Paris) wrote this book for the instruction of his young wife around 1393. He was a wealthy and learned man, a member of that enlightened haute bourgeoisie upon which the French monarchy was coming to lean with increasing confidence. When he wrote his Treatise he was at least sixty but had recently married a young wife some forty years his junior. It fell to her to make his declining years comfortable, but it was his task to make it easy for her to do so. The first part deals with her religious and moral duties: as well as giving a unique picture of the medieval view of wifely behaviour it is illustrated by a series of stories drawn from the Goodman's extensive reading and personal experience. In the second part he turns from theory to practice and from soul to body, compiling the most exhaustive treatise on household management which has come down to us from the middle ages. Gardening, hiring of servants, the purchase and preparation of food are all covered, culminating in a detailed and elaborate cookery book. Sadly the author died before he could complete the third section on hawking, games and riddles. This unique glimpse of medieval domestic life presents a worldly, dignified and compelling picture in the words of a man of sensibility and substance. The distinguished historian EILEEN POWER was Professor of Economic History at the University of Cambridge.… (plus d'informations)
Membre:LibrarianFu
Titre:The Goodman of Paris (Le Ménagier de Paris): A Treatise on Moral and Domestic Economy by A Citizen of Paris, c.1393
Auteurs:Eileen Power (Traducteur)
Autres auteurs:G. G. Coulton (Directeur de publication)
Info:George Routledge & Sons, Ltd., The Broadway Medieval Library
Collections:Anchors Collection
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Mots-clés:Aucun

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Le Ménagier de Paris, traité de morale et d'économie domestique composé vers 1393 par Eileen Power (Translator)

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Of most interest to a cook, this book contains French recipes from 1393 for a young housewife to prepare, conveniently translated to English while preserving the older phrasing. The manuscript is first known to have been published in 1846. The translator's introduction notes that she left out some recipes and general instructions. It will be interesting to compare with the Falconwood Press translation of the recipes.
  LibrarianFu | May 11, 2024 |
This is translation by the well-known pioneering economic/social historian Eileen Power of a book written by a 14th century Parisian bourgeois who had married a young wife and wrote this to guide her in becoming a good wife by the standards of the time. The first section is a strongly conventional explanation of how she should be obedient, virtuous and devout, with examples of the fate of those who were not. The second part is pratical advice on housekeeping, including gardening, selecting food and preparing it, which includes a number of recipes. ( )
  antiquary | Sep 8, 2017 |
A Treatise on Moral and Domestic Economy by a Citizen of Paris c.1393. 1st translated by Eileen Power & published by George Routledge & Sons Ltd. London 1928. ( )
  kitchengardenbooks | Apr 15, 2009 |
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The Goodman of Paris (Le Ménagier de Paris) wrote this book for the instruction of his young wife around 1393. He was a wealthy and learned man, a member of that enlightened haute bourgeoisie upon which the French monarchy was coming to lean with increasing confidence. When he wrote his Treatise he was at least sixty but had recently married a young wife some forty years his junior. It fell to her to make his declining years comfortable, but it was his task to make it easy for her to do so. The first part deals with her religious and moral duties: as well as giving a unique picture of the medieval view of wifely behaviour it is illustrated by a series of stories drawn from the Goodman's extensive reading and personal experience. In the second part he turns from theory to practice and from soul to body, compiling the most exhaustive treatise on household management which has come down to us from the middle ages. Gardening, hiring of servants, the purchase and preparation of food are all covered, culminating in a detailed and elaborate cookery book. Sadly the author died before he could complete the third section on hawking, games and riddles. This unique glimpse of medieval domestic life presents a worldly, dignified and compelling picture in the words of a man of sensibility and substance. The distinguished historian EILEEN POWER was Professor of Economic History at the University of Cambridge.

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