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Chargement... Prince Edward Island Tastes: Recipes from PEI's Best Restaurantspar Andrew Sprague
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A new edition of the first title in Nimbus's popular "Tastes" series, Prince Edward Island Tastes has been updated with fresh recipes celebrating the combination of homestyle dishes, fresh seafood, world cuisine, and desserts that made the first edition such a success. Edited and with an introduction by Charlottetown-based writer Andrew Sprague, and with photos by Wayne Barrett and Anne MacKay, the book includes sections from twenty-eight eateries spread across the province. It's a portrait of an exciting culinary scene and a source of creativity for your own kitchen. Each recipe has been adapted with cooking instructions for the home chef, accompanied by vivid photos that will make you want to try each one. With a handy map and up-to-date restaurant listings, PEI Tastes is the perfect memento of your visit to the Island and its flavours. Aucune description trouvée dans une bibliothèque |
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Google Books — Chargement... GenresClassification décimale de Melvil (CDD)641.59717Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America CanadaClassification de la Bibliothèque du CongrèsÉvaluationMoyenne: Pas d'évaluation.Est-ce vous ?Devenez un(e) auteur LibraryThing. |